Created with a deep love for wildlife and nature and our commitment to the ethos of responsible tourism, our range of accommodations have been designed to be environmentally sensitive. From site selection and the brief to the architect, care is taken to ensure that the lodge is designed, constructed and then operated in an environmentally and socially sensitive manner.

The construction is done in less than 10% of the lodges’ land area. The rest of the estate is usually free from human interference. Additionally the estate has also been rewilded to supplement the existing flora to create natural forests around the lodges. These forests act as a home to a variety of birds, mammals and other micro fauna and at the same time also act as corridors for the wildlife from the nearby buffer areas. Named eco-parks (abbreviated for ecological parks), these natural forests provide our guests an interactive and participatory experience in the lodge itself.

We have adopted various sustainable construction techniques, some of which are using local materials and manpower, creating large windows and spaces to provide natural light, making the building more energy efficient, furniture and other interiors are made from recycled & reclaimed wood and materials.

We realize the importance of a healthy wildlife habitat. Our policy is to practice sustainable wildlife tourism under high standards and do our bit to protect the wildlife of the area. Our team often takes part in the voluntary activities which are initiated by the forest department like census for various wildlife. Camera traps have been installed in most of our lodges especially in the ecological park to document the resident and the visiting wildlife. It helps in the habitat management for them.

We are currently in the process of replacing the single use plastic with environment friendly alternatives. We are providing filtered water at all times to the guests instead of the packages water. There are many other green practises that have been adopted like segregating and recycling the waste etc. We also follow many other practises which we believe are the basics like encouraging the re-use of the bed linens and the towels to guests, water waste management and encouraging reduction of the electricity consumption through various means.

Our culinary philosophy rests on the tenets of ‘Eating Local’. The menus at the lodges have been designed to be celebratory yet reflecting on the local cuisines. We believe that experiencing local cuisines is intrinsic for an immersive experience into local cultures. Most of the ingredients are either grown in our small but budding kitchen gardens or are sourced from nearby villagers at fair prices. This ensures that the food served at your table is fresh, wholesome and flavourful.

We believe that through his/her/ their visit, a customer is not just contributing to the lodge and the national park but giving us a chance to foster opportunities for them to appreciate wildlife and the environment. We see our clients as potential brand ambassadors for wildlife and nature. Through all our interactions, whether its the reading materials in the rooms and libraries or the interaction with in house naturalists, we try to educate and convert a leisure tourist into a passionate wildlifers.

We also make the experience more immersive by introducing low impact activities like nature walks, cycling and village visits. The in house guides and the naturalists also use story telling and interesting facts to create an interest in the guests especially the young ones. We aim to provide a holistic wildlife experience with unparalleled service and hospitality.